Turkey Salad with Hot Bacon Dressing

• 1 can (15-1/2 oz.) pineapple chunks, undrained
• 5 cups torn romaine lettuce (bite-sized pieces)
• 2 cups cubed turkey, cooked
• 1/2 cup sliced water chestnuts
• 2 green onions, sliced
• 2 slices bacon, coarsely chopped
• 2 tbsp. vinegar
• 1 tsp. sugar
• 1/4 tsp. salt
• 1/8 tsp. pepper

1. Drain pineapple, reserving 2 tbsp.
2. juice for dressing; set aside.
3. Combine pineapple and next 4 ingredients in a large bowl.
4. Cook bacon in a small skilet until crisp; drain and set aside.
5. Reserve 1-1/2 tsp.
6. drippings in skillet.
7. Stir in 2 tbsp.
8. reserved pineapple juice, vinegar, sugar, salt, and pepper.
9. Cook over low heat, stirring until sugar dissolves.
10. Pour over salad, and toss well.
11. Sprinkle with bacon.
12. Serve immediately.

pineapple, torn romaine lettuce, turkey, water chestnuts, green onions, bacon, vinegar, sugar, salt, pepper

Taken from www.foodgeeks.com/recipes/4373 (may not work)