Frugal Fhinking

• 4 cups water (from mushrooms)
• 1 tablespoon dried herbs
• 1 tablespoon tomato puree
• 1 vegetable stock cube
• 3 cups water
• 1 (410 g) can oxtail soup
• 1 (410 g) can water (rinse out soup)
• pepper
• 200 g pearl barley

1. with the mushroom water add.
2. pearl barley ,water,stock cube,puree and herb and cook for 1and a half hours.
3. add soup, and last of the water because it was thick .
4. add pepper.and cook for half hour serve.
5. can be frozen.

water, herbs, tomato puree, vegetable stock cube, water, oxtail soup, water, pepper, pearl barley

Taken from www.food.com/recipe/frugal-fhinking-288755 (may not work)