Stuffed Bell Peppers Soup

• 2 lbs ground chuck
• 1 (28 ounce) can tomato sauce
• 1 12 cups Minute Rice
• 2 large green peppers, chopped

1. Brown ground chuck, add peppers and cover with water.
2. Bring to boil and simmer until peppers become tender.
3. Add rice and tomato sauce.
4. Simmer to blend flavors; add salt & pepper to taste.
5. This also great over potatoes, or pasta !

ground chuck, tomato sauce, rice, green peppers

Taken from www.food.com/recipe/stuffed-bell-peppers-soup-220056 (may not work)