Sweet And Tangy Sauteed Collard Greens

• 1 tablespoon vegetable oil
• 1/2 Vidalia or other sweet onion, sliced
• 1 1/2 pounds collard greens - rinsed, trimmed and chopped
• 1/2 cup water
• 3 tablespoons balsamic vinegar
• 2 tablespoons honey
• 1 teaspoon grated fresh ginger root
• 5 tablespoons melted butter
• salt and freshly ground black pepper to taste

1. Heat oil in large skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until they wilt slightly and all fit in the skillet. Pour in water and cook, stirring occasionally, until bright green and tender, 5 to 7 minutes, regulating heat to prevent burning. Drain.
2. Meanwhile, whisk vinegar, honey, ginger and butter together in a serving bowl for dressing. Add greens to bowl and toss with dressing. Season to taste with salt and pepper; serve warm.

vegetable oil, vidalia, collard greens, water, balsamic vinegar, honey, ginger root, butter, salt

Taken from www.allrecipes.com/recipe/142319/sweet-and-tangy-sauteed-collard-greens/ (may not work)