Herbes De Provence

• 1 teaspoon fennel seed
• 2 teaspoons summer savory
• 2 teaspoons oregano
• 2 teaspoons marjoram
• 2 teaspoons thyme
• 1 teaspoon lavender
• 1 teaspoon rosemary
• 1 teaspoon tarragon
• 12 teaspoon ground sage

1. Crush the fennel seeds finely with a mortar and pestle (or use a coffee grinder or food processor).
2. Combine all the herbs in a small jar with a tight-fitting lid.

fennel seed, summer, oregano, marjoram, thyme, lavender, rosemary, tarragon, ground sage

Taken from www.food.com/recipe/herbes-de-provence-143567 (may not work)