Berry Custard Pie

• 1 cup baking mix
• 1 1/2 tablespoons white sugar
• 1/3 cup milk
• 1/2 teaspoon lemon zest
• 1 1/2 cups raspberries
• 1 cup fresh blackberries
• 1/2 cup fat free sour cream
• 2 egg whites
• 1/2 cup white sugar
• 3 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract

1. Combine baking mix, 1 1/2 tablespoons sugar, milk, and lemon rind. Press with floured fingers into the bottom and up the sides of a pie dish that has been sprayed with a nonstick cooking spray. Sprinkle berries onto crust.
2. Combine sour cream, egg whites, 1/2 cup white sugar, flour, spices, and vanilla extract. Pour over fruit. Cover edges of crust with foil.
3. Bake at 450 degrees F (230 degrees C) for 10 minutes. Turn heat down to 350 degrees F (175 degrees C), and bake for 30 minutes, or until center is set.

baking mix, white sugar, milk, lemon zest, raspberries, fresh blackberries, sour cream, egg whites, white sugar, allpurpose, ground cinnamon, ground nutmeg, vanilla

Taken from www.allrecipes.com/recipe/12533/berry-custard-pie/ (may not work)