Bam Bam Shrimp

• 1/4 cup coconut oil
• 1 large egg white
• 1/4 cup potato starch
• 1 tsp sea salt
• 2 lb shrimp
• 2 green union
• 1 pinch sesame seeds
• 3 tbsp mayonnaise
• 1 tbsp honey
• 1 tbsp lemon juice
• 1 tsp puri puri chili
• 1 tsp chili powder
• 1 pinch sea salt
• 1 pinch white pepper

1. Combine the sauce ingredients in a small bowl and set aside.
2. In a wok or skillet, heat the coconut oil over medium-high heat until shimmering, about 5 minutes.
3. Whip the egg white until frothy, then add the starch and salt and stir to combine into a batter.
4. Toss the shrimp in the batter to coat.
5. Add the coated shrimp to the wok in batches and fry until golden brown, about 5 minutes per batch, then place on paper towels to drain.
6. Toss the shrimp with the sauce and green onions, then garnish with sesame seeds and serve.

coconut oil, egg white, potato starch, salt, shrimp, green union, sesame seeds, mayonnaise, honey, lemon juice, puri chili, chili powder, salt, white pepper

Taken from cookpad.com/us/recipes/357166-bam-bam-shrimp (may not work)