Charro Rice`

• 1 tsp (oil for turkey)
• 1/2 packages chopped turkey bacon
• 1 diced roma tomatoe
• 1/2 bunch chopped cilantro
• 1/2 finely diced jalapeno
• 1/2 diced white onion
• 2 cup long grain rice
• 3 cup beef broth
• 1 cup hot water
• 1 tsp beef bullion
• 1/2 tsp cumin
• 1/2 tsp garlic salt
• 1 tbsp dried onion flakes
• 1/2 tsp onion salt
• 1 pinch salt
• 2 tbsp cooking oil
• 1 can drained corn

1. heat beef broth, beef bullion & water in a pot let come to a boil turn off.
2. add 1tsp oil, bacon & onion and jalapeno to pan cook down about 6minutes add tomatoes and cilantro and cook another 2-3minutes.
3. set aside till you need.
4. add oil & rice to pan with all seasonings, fry till rice turns a light golden color add in your bacon mix, corn & half your broth cover with lid simmer on med/low add seasonings & broth as needed till rice is cooked about 18-25 minutes depending on temperature.
5. do not stir just poke.

turkey, turkey bacon, roma tomatoe, cilantro, jalapeno, white onion, long grain rice, beef broth, water, beef bullion, cumin, garlic, onion flakes, onion salt, salt, cooking oil, corn

Taken from cookpad.com/us/recipes/356152-charro-rice (may not work)