Solar Cooked Mini Eggs and Bacon Frittata

• 1 12 teaspoons fresh flat-leaf parsley, chopped
• 3 slices of precooked bacon, chopped
• 18 teaspoon pinch salt, to taste
• 18 teaspoon garlic powder
• 1 teaspoon fresh black pepper, to taste
• 2 eggs, whisked
• 1 12 tablespoons milk
• nonstick cooking spray, for greasing pan

1. Combine all ingredients in a bowl.
2. Pour mixture into a lightly greased dark 6 cup mini-muffin pan.
3. Place pan in solar cooker.
4. Solar cook until fully cooked (about 2 hours).
5. Unmold and serve.

parsley, bacon, salt, garlic, fresh black pepper, eggs, milk, nonstick cooking spray

Taken from www.food.com/recipe/solar-cooked-mini-eggs-and-bacon-frittata-382890 (may not work)