Broiled Stuffed Onions

• 10 big white onions
• 18 cup butter
• salt and pepper
• 1 package frozen chopped spinach
• 12 teaspoon lemon juice
• 14 cup sour cream
• 12 can cream of mushroom soup
• 14 cup mushroom, chopped
• 14 cup heavy cream
• 14 cup parsley, chopped
• 14 cup cognac
• 14 teaspoon salt
• 14 teaspoon black pepper
• 14 cup gruyere cheese, grated

1. Skin onions; put in pan& cover with water.
2. Cook at a slow boil until just tender.
3. Scoop out center leaving enough shell to hold the stuffing.
4. Melt butter and rub the inside& outside with onions.
5. Sprinkle with salt and pepper.
6. Cook spinach and drain; add the rest of the ingredients, EXCEPT cheese, and simmer for 10 minutes.
7. Stuff the onions with the spinach sauce.
8. PLace in a buttered baking dish.
9. Sprinkle with cheese and bake in 350 degrres for 45 minutes.

white onions, butter, salt, spinach, lemon juice, sour cream, cream of mushroom soup, mushroom, heavy cream, parsley, cognac, salt, black pepper, gruyere cheese

Taken from www.food.com/recipe/broiled-stuffed-onions-54766 (may not work)