Adobo Sirloin Recipe

• 1 x lime juiced
• 1 tsp chopped garlic
• 1 tsp oregano
• 1 tsp grnd cumin
• salt and pepper to taste
• 1 x 7 oz can chipotle in adobo
• 2 lb sirloin steak

1. In a small bowl combine the lime juice, garlic, oregano, cumin, salt and pepper.
2. Finely chop the adobo peppers and add in to the mix.
3. Taste for heat and add in some of the juice from the can, if you like.
4. Puncture the steak with a fork several times.
5. Place steak in a dish and pour the marinade over it to coat.
6. Marinate for at least 2 hrs or possibly overnight.
7. Preheat the grill to high.
8. Grill the steak to desired doneness.
9. Cook's note: Marinating times vary for different foods.
10. Usually the longest you want to marinate anything is overnight.
11. After which, marinating tends to waterlog food, making it soft and mushy.

lime juiced, garlic, oregano, cumin, salt, sirloin steak

Taken from cookeatshare.com/recipes/adobo-sirloin-62500 (may not work)