Philadelphia Crepes Gateau

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1/2 cup granulated sugar
• 1 pkg. Dream Whip Dessert Topping Mix, prepared
• 12 chocolate crepes
• 5 strawberries, sliced

1. BEAT cream cheese and sugar until smooth.
2. Reserve 1/2 cup (125 mL) topping; fold remainder into cream cheese.
3. PLACE 1 crepe onto serving plate.
4. Spread about 1/4 cup (50 mL) filling onto crepe.
5. Repeat layers, ending with crepe.
6. Spread reserved topping mix over top.
7. Garnish with sliced berries.
8. REFRIGERATE; cut into wedges to serve.

cream cheese, granulated sugar, dream whip dessert topping mix, chocolate crepes, strawberries

Taken from www.kraftrecipes.com/recipes/philadelphia-crepes-gateau-85494.aspx (may not work)