Say Cheese Tortellini

• 1 pound cheese tortellini
• 2 tablespoons butter or margarine
• 2 tablespoons flour, all-purpose
• 1 3/4 cups milk
• 1 clove garlic crushed
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper freshly ground
• 3/4 cup cheddar cheese shredded
• 2 tablespoons parmesan, parmigiano-reggiano cheese, grated freshly grated
• 2 tablespoons parsley leaves chopped
• 1 tablespoon bread crumbs

1. Cook tortellini according to package directions.
2. Drain.
3. Meanwhile, heat broiler.
4. Melt butter in saucepan over medium heat.
5. Whisk in flour and cook until smooth and bubbly, about 1 minute.
6. Gradually whisk in milk, then add garlic, salt and pepper.
7. Cook, stirring constantly, until mixture is thickened and just begins to boil.
8. Reduce heat and simmer 2 minutes.
9. Remove from heat; stir in 1/4 cup Cheddar and the Parmesan.
10. Discard garlic.
11. Stir in tortellini and parsley until well mixed.
12. Transfer mixture to shallow 1 1/2-quart casserole.
13. Combine remaining 1/4 cup Cheddar and the bread crumbs in small bowl; sprinkle on top of casserole.
14. Broil 1 to 2 minutes, until topping is golden.

butter, flour, milk, garlic, salt, black pepper, cheddar cheese, parmesan, parsley, bread crumbs

Taken from recipeland.com/recipe/v/say-cheese-tortellini-44579 (may not work)