Mozzarella With Tomato & Chile Salsa

• 2 (125 g) balls buffalo mozzarella
• 5 ripe plum tomatoes, seeded and roughly chopped
• 1 red chili pepper, seeded and finely chopped
• 1 small red onion, very finely chopped
• 1 teaspoon sun-dried tomato paste, more to taste
• 2 tablespoons chopped fresh flat leaf parsley
• 1 tablespoon lime juice
• 3 tablespoons extra virgin olive oil, plus extra for drizzling

1. Slice the mozzarella and arrange in slightly overlapping circles on a wooden board or serving platter.
2. Put all the other ingredients in a mixing bowl, season and mix thoroughly.
3. Just before serving, spoon the salsa over the mozzarella and drizzle with a little extra olive oil.

tomatoes, red chili pepper, red onion, tomato paste, flat leaf parsley, lime juice, extra virgin olive oil

Taken from www.food.com/recipe/mozzarella-with-tomato-chile-salsa-193787 (may not work)