Easy Crock Pot Italian Meatballs

• 1 lb Meatballs - Beef, Turkey
• 32 oz Your favorite pasta sauce
• 1 Italian Seasoning
• 1 Parsley or Basil
• 1 Parmesan Cheese

1. Combine meatballs, your favorite blend of pasta sauce & Italian seasoning to taste inside of Crock Pot.
2. Stir occasionally.
3. Low cook 8-10 hours or High cook 6-8 hours.
4. Check to make sure meatballs are completely cooked before serving.
5. Bring water to a boil with a splash of olive oil & Parsley or Basil in it.
6. Cook spaghetti noodles or any other pasta until desired texture.
7. Add a sprinkle of freshly grated Parmesan Cheese.
8. Homemade garlic or French bread compliments the meal very well.

turkey, pasta sauce, italian seasoning, parsley, parmesan cheese

Taken from cookpad.com/us/recipes/344848-easy-crock-pot-italian-meatballs (may not work)