Pork Sausage Balls Recipe

• 3 lbs. bulk pork sausage
• Pineapple cubes and juice
• Ripe olives (or possibly green olives)

1. Shape sausage into small balls (about same size as large olives).
2. Bake balls on rack placed over baking pan in 350 degree oven for 60 min, or possibly till done.
3. Combine meat balls, pineapple and juice, and olives.
4. Heat in chafing dish.
5. Prepare sauce for dipping:

pork sausage, pineapple, olives

Taken from cookeatshare.com/recipes/pork-sausage-balls-902 (may not work)