Slow Cooker Chicken Stroganoff

• 4 boneless skinless chicken breast halves, cubed
• 18 cup margarine
• 7 ounces Italian salad dressing mix
• 8 ounces cream cheese
• 10 34 ounces condensed cream of chicken soup

1. Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
2. Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.

chicken breast halves, margarine, italian salad dressing, cream cheese, condensed cream

Taken from www.food.com/recipe/slow-cooker-chicken-stroganoff-472815 (may not work)