Beef-Fried Rice

• 1 lb. (450 g) boneless beef sirloin steak, thinly sliced Whole Foods 1 lb For $7.99 thru 02/09
• 2 cups frozen stir-fry vegetables
• 1-1/3 cups instant brown rice, uncooked
• 1 cup 25%-less-sodium chicken broth
• 3 Tbsp. Kraft Calorie-Wise Catalina Dressing
• 2 Tbsp. reduced-sodium soy sauce
• 1 can (10 fl oz/284 mL) mandarin oranges, drained
• 1/3 cup chopped green onions

1. Cook meat in nonstick wok or large skillet on high heat 3 min.
2. or until evenly browned, stirring occasionally.
3. Add next 5 ingredients; stir.
4. Bring to boil; cover.
5. Simmer on medium-low heat 5 min.
6. Remove from heat.
7. Let stand 5 min.
8. Add oranges and onions; fluff with fork.

boneless beef sirloin steak, vegetables, instant brown rice, dressing, soy sauce, mandarin oranges, green onions

Taken from www.kraftrecipes.com/recipes/beef-fried-rice-95393.aspx (may not work)