Broiled Filet of Shad

• 3/4 to 1 pound shad fillet
• Salt and freshly ground black pepper

1. Preheat the broiler.
2. Place the shad, skin side down on a rack in a baking pan and season with salt and pepper.
3. Broil the shad, about 6 inches away from the heat source until the top is lightly browned and fish is cooked through, about 8 to 10 minutes, depending upon how thick it is.
4. (You do not turn it) When done, set on a bed of tomato garnish and serve with buttered spinach or other greens.

fillet, salt

Taken from www.foodnetwork.com/recipes/broiled-filet-of-shad-recipe.html (may not work)