Komatsuna and Boiled Chicken Mixed with Sweet Chili Sauce and Sesame

• 1/2 bunch Komatsuna
• 1/2 Boiled chicken
• 1 1/2 tbsp Sesame paste
• 1 1/2 tbsp Sweet chili sauce
• 1/2 tbsp Chicken broth (optional)

1. Use your family's cooking method to boil the chicken.
2. I always use this boiled chicken recipe.
3. Parboil the komatsuna, cut into about 3 cm lengths, and squeeze out the excess water.
4. Tear up the chicken into pieces.
5. Mix the sesame paste and sweet chili sauce, and add Step 2 to the sauce.
6. Mix well, and you're done.

komatsuna, chicken, sesame paste, sweet chili sauce, chicken broth

Taken from cookpad.com/us/recipes/156629-komatsuna-and-boiled-chicken-mixed-with-sweet-chili-sauce-and-sesame (may not work)