Open Face Italian Sloppy Joes

• 1 pound Ground Turkey
• 1 cup Spaghetti Sauce
• 1 can (14 Oz. Can) Fire Roasted Tomatoes With Garlic
• 1 can (4 Oz. Can) Mushrooms, Drained
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Oregano
• 6 whole Frozen Garlic Ciabatta Rolls With Cheese
• 6 slices Provolone Cheese

1. Preheat oven to 425 degrees F.
2. In a skillet, brown the turkey over medium heat.
3. Drain grease if needed.
4. Add the spaghetti sauce, tomatoes with juice, drained mushrooms, garlic and oregano.
5. Stir together and let it heat up.
6. Meanwhile cook the frozen garlic ciabatta rolls for 5-7 minutes.
7. Take the rolls out of the oven and evenly distribute the meat mixture over the rolls.
8. You may have a little meat mixture left over.
9. Top each with a slice of provolone cheese and place back in the oven.
10. Cook for 5 minutes or until cheese is melted.
11. Im sure this would be great with beef instead of turkey.
12. Next time I think I will brown some chopped onions with the turkey as well.

ground turkey, spaghetti sauce, tomatoes, mushrooms, garlic, oregano, garlic, provolone cheese

Taken from tastykitchen.com/recipes/main-courses/open-face-italian-sloppy-joes/ (may not work)