Sambal mee goreng

• 1 egg noodle
• 3 tsp sambal prawn chilli (get the crispy version)
• 2 tsp sweet sauce
• 1 tbsp fried shallots

1. Add sambal prawn chilli and sweet sauce into big bowl.
2. Cook egg noodle in boiling water for 2 minutes.
3. Drained and add into the bowl and mix evenly.
4. Sprinkle fried shallots over noodle.
5. Ready to serve with any extra ingredients you like to top up, for example, hard boiled eggs, vegetables, etc.

egg, chilli, sweet sauce, shallots

Taken from cookpad.com/us/recipes/353567-sambal-mee-goreng (may not work)