BBQ Chicken Wrap Sandwiches

• 1 lb. boneless skinless chicken breasts
• 2 medium green or red peppers, cut into wedges
• 1 medium onion, sliced
• 1 cup KRAFT or BULL'S-EYE Original Barbecue Sauce
• 4 flour tortillas (6 inch)

1. Place chicken and vegetables on greased grill over medium coals.
2. Grill chicken 6 to 7 minutes on each side or until cooked through and vegetables 4 to 5 minutes on each side or until crisp-tender, brushing each frequently with sauce.
3. Slice chicken and vegetables into thin strips.
4. Divide filling among tortillas; roll up.
5. Serve with additional barbecue sauce, if desired.

boneless skinless chicken breasts, red peppers, onion, barbecue sauce, flour tortillas

Taken from www.kraftrecipes.com/recipes/-5499.aspx (may not work)