TSR Version of Tgi Friday's Broccoli Cheese Soup by Todd Wilbur

• 4 cups chicken broth
• 1 cup water
• 1 cup half-and-half cream
• 5 slices kraft cheddar cheese slices
• 12 cup flour
• 12 teaspoon dried onion flakes
• 14 teaspoon ground black pepper
• 4 cups broccoli florets (bite-size)
• 12 cup shredded cheddar cheese (to garnish)
• 2 teaspoons minced fresh parsley (to garnish)

1. Combine chicken broth, water, half & half, cheese, flour, onion and pepper in a large saucepan.
2. Whisk to combine and to break up any lumps of flour, then turn heat to medium/high.
3. Bring soup to a boil, then reduce heat to low.
4. Add broccoli to soup and simmer for 15-20 minutes or until broccoli is tender but not soft.
5. For each serving spoon one cup of soup into a bowl and garnish with a tbsp of shredded cheese and a pinch of parsley.

chicken broth, water, cream, cheddar cheese, flour, onion flakes, ground black pepper, broccoli florets, cheddar cheese, fresh parsley

Taken from www.food.com/recipe/tsr-version-of-tgi-fridays-broccoli-cheese-soup-by-todd-wilbur-119580 (may not work)