Mushroom Strudel

• 6 cups sliced fresh mushrooms
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup Kraft Balsamic Vinaigrette Dressing
• 1 can (235 g) refrigerated crescent dinner rolls
• 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

1. Heat oven to 375F.
2. Cook and stir vegetables in dressing in large skillet on medium heat 5 min.
3. or until tender.
4. Cool 10 min.
5. ; drain.
6. Unroll dough on baking sheet; pat into 12x4-inch rectangle, firmly press perforations and seams together to seal.
7. Sprinkle with cheese.
8. Spoon vegetable mixture down one long side of dough; roll up lengthwise, starting at vegetable-topped side.
9. Rearrange log, if necessary, so log is seam-side down on baking sheet.
10. Bake 20 min.
11. or until golden brown.
12. Cool 5 min.
13. before slicing to serve.

mushrooms, onions, rolls, cheese

Taken from www.kraftrecipes.com/recipes/mushroom-strudel-83745.aspx (may not work)