Salmon Tacos

• 1 (11 ounce) can corn, drained
• 1 cup cherry tomatoes, halved
• 12 cup black beans, rinsed and drained
• 12 cup shredded carrot
• 12 cup green chili salsa
• 12 cup diced red onion
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon olive oil
• 2 salmon steaks, 1-inch thick
• 14 teaspoon salt
• 14 teaspoon pepper
• 8 taco shells
• shredded lettuce

1. Combine first seven ingredients in a medium bowl; set aside.
2. Heat a large nonstick skillet over medium-high heat.
3. Brush oil over salmon; sprinkle with salt and pepper.
4. Cook salmon in skillet, 3 to 4 minutes per side for medium rare.
5. Remove from heat; let cool slightly, then break up into chunks.
6. Spoon salmon into taco shells, dividing evenly; top with salsa mixture and garnish with lettuce.

corn, cherry tomatoes, black beans, carrot, green chili salsa, red onion, fresh cilantro, olive oil, salmon, salt, pepper, taco, shredded lettuce

Taken from www.food.com/recipe/salmon-tacos-225672 (may not work)