Zucchini-Parmesan Cheese Fritters

• 3 large zucchini, finely grated
• 1/2 teaspoon salt
• Batter:
• 1 egg
• 5 tablespoons all-purpose flour
• 4 tablespoons Parmesan cheese
• 1/4 teaspoon salt
• ground black pepper to taste
• oil for frying
• Toppings:
• 1 tablespoon grated Parmesan cheese, or to taste
• 1 pinch salt
• 1/4 cup sour cream, for topping

1. Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.
2. Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.
3. Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. Serve immediately with sour cream.

zucchini, salt, batter, egg, flour, parmesan cheese, salt, ground black pepper, oil, toppings, parmesan cheese, salt, sour cream

Taken from www.allrecipes.com/recipe/270257/zucchini-parmesan-cheese-fritters/ (may not work)