Tofu Scramble

• 2 -3 tablespoons extra virgin olive oil
• 1 garlic clove, minced
• 12 teaspoon ground ginger
• 12 teaspoon chili powder
• 12 green bell pepper, seeded and chopped
• 1 cup sliced mushrooms
• 4 tomatoes, chopped
• 1 lb firm tofu, drained well and cut into bite-size pieces
• tamari, to taste
• fresh ground pepper, to taste
• 4 corn tortillas, warmed

1. Heat the olive oil over medium heat in a large skillet and saute the onion for 5 minutes, until softened.
2. Add the garlic and spices, stir, and cook for 1 minute.
3. Add the pepper and mushrooms, stir-frying until tender-crisp.
4. Add the tomatoes and slices of tofu.
5. Gently stir-fry for 3 to 4 minutes.
6. Sprinkle with the tamari sauce and season with fresh pepper and chives.
7. Serve on a warm plate with a warm tortilla.

extra virgin olive oil, garlic, ground ginger, chili powder, green bell pepper, mushrooms, tomatoes, firm tofu, tamari, fresh ground pepper, corn tortillas

Taken from www.food.com/recipe/tofu-scramble-329699 (may not work)