Summer 5 Bean chili

• 1 lb Ground sirloin 80/20
• 1 white onion, chopped
• 2 tbsp Minced garlic
• 1 tbsp Salt & black pepper (each)
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tbsp worcestershire sauce
• 2 Jalapenos, chopped
• 1 cup Scallions
• 1 can Dark red kidney beans
• 1 can Light red kidney beans
• 1 can cannelini beans
• 1 can Pinto beans, drained
• 1 can Butter beans, drained
• 1/2 envelope William's original chili mix
• 1 can Hot Rotel
• 1 can Mexicorn

1. Brown beef until brown with onion.
2. Add seasonings and jalapeno
3. Add the rest of the ingredients and bring to a boil for a min and reduce to simmer for 2 hours.
4. Enjoy with crackers, cheese, onion or over Frito's.
5. Enjoy.

white onion, garlic, salt, chili powder, cumin, worcestershire sauce, jalapenos, scallions, red kidney beans, light red kidney beans, cannelini beans, pinto beans, butter beans, mexicorn

Taken from cookpad.com/us/recipes/359929-summer-5-bean-chili (may not work)