Easy Scalloped Potatoes au Gratin

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup chicken broth
• 2 lb. red potatoes (about 6), peeled, thinly sliced King Sooper's 5 lb For $1.88 thru 02/09
• 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

1. Heat oven to 375F.
2. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 min.
3. ; whisk until cream cheese is melted and mixture is blended.
4. Gradually stir in broth.
5. Add potatoes and 1-1/2 cups cheddar; toss to coat.
6. Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
7. Bake 1 hour or until potatoes are tender, uncovering and topping with remaining Cheddar for the last 5 min.
8. Let stand 5 min.
9. before serving.

philadelphia cream cheese, s, chicken broth, red potatoes, cheddar cheese

Taken from www.kraftrecipes.com/recipes/easy-scalloped-potatoes-au-gratin-144925.aspx (may not work)