Cheesy Bacon, Egg & Potato Breakfast Bowl

• 24 slices bacon Rite Aid 2 For $7.00 thru 02/06
• 6 Tbsp. oil
• 3-3/4 qt. baking potatoes, diced, oven roasted
• 1-1/2 tsp. salt
• 1-1/2 tsp. black pepper
• 2 doz. eggs
• 3/4 cup milk
• 3/4 cup green onions, chopped
• 3 cups KRAFT Shredded Mild Cheddar Cheese
• 1-1/2 cups salsa

1. For each 2-serving bowl: Cook 2 bacon slices in medium skillet until crisp.
2. Remove bacon from skillet, reserving 1 tsp.
3. (5 mL) drippings in skillet; set aside for later use.
4. Drain bacon on paper towels; crumble.
5. Heat 1-1/2 tsp.
6. (7 mL) oil in separate medium skillet on medium heat.
7. Add 1-1/4 cups (300 mL) potatoes, salt and pepper; cook 8 to 10 min.
8. or until potatoes are heated through, stirring frequently.
9. Cover to keep warm.
10. Heat reserved bacon drippings in skillet on medium heat.
11. Beat 2 eggs with 1 Tbsp.
12. (15 mL) milk until well blended; stir in bacon and 1 Tbsp.
13. (15 mL) onions.
14. Add to skillet; cook until eggs are set, stirring occasionally.
15. Spoon potato mixture into serving bowl; top with 3 Tbsp.
16. (45 mL) cheese, egg mixture, 2 Tbsp.
17. (30 mL) salsa and 1 Tbsp.
18. (15 mL) of the remaining cheese.

bacon, oil, baking potatoes, salt, black pepper, eggs, milk, green onions, cheddar cheese, salsa

Taken from www.kraftrecipes.com/recipes/cheesy-bacon-egg-potato-breakfast-bowl-121147.aspx (may not work)