Apricot Chicken

• 1 (12 ounce) jar apricot-pineapple preserves
• 1 -1 14 ounce Lipton Onion Soup Mix
• 2 (8 ounce) jars Russian salad dressing
• 1 roasting chicken, cut into pieces

1. Combine first 3 ingredients in a large casserole dish.
2. Add chicken pieces, skin side up.
3. Bake at 350 degrees for 1 to 1-1/2 hours, basting occasionally.
4. Do not cover until chicken gets dark.

apricotpineapple, onion soup mix, salad dressing, chicken

Taken from www.food.com/recipe/apricot-chicken-258247 (may not work)