The Smoke Daddy Beans

• 2 cups BBQ sauce, your favorite
• 3 cups ketchup
• 2 cups brown sugar
• 2 (10-pound) cans ranch style beans, undrained
• 6 cups diced onions
• 2 cups beef brisket scraps, 3/8 to 1/2-inch pieces
• 1 1/2 cups pork shoulder, chopped 3/8 to 1/2-inch
• 1 tablespoon ground black pepper
• 1/4 cup yellow mustard
• 1/4 cup tequila
• 1/4 cup julienned cilantro leaves
• 1 teaspoon chipotle pepper puree
• 1 teaspoon minced garlic
• 1 teaspoon chili powder
• 1 teaspoon ground cumin

1. Heat oven to 350 degrees F.
2. Mix all the ingredients together in a cast iron pan or any oven-safe pan.
3. Bake for about 2 hours and then finish them in the smoker for another 2 hours.

bbq sauce, ketchup, brown sugar, ranch style beans, onions, beef brisket scraps, pork shoulder, ground black pepper, yellow mustard, tequila, cilantro, pepper puree, garlic, chili powder, ground cumin

Taken from www.foodnetwork.com/recipes/the-smoke-daddy-beans-recipe.html (may not work)