Brad's chicken pepperoni cheesesteak

• 2 lb boneless skinless chicken breast
• 2 tbsp olive oil, divided
• 1 tsp Montreal steak seasoning by McCormick seasonings
• 1/2 tsp white pepper
• 1/4 cup preferred steak sauce i used a-1
• 1/4 cup light red wine, i used white merlot but a white zin will work too
• 2 tbsp red wine vinegar
• 1 3.5 oz pkg of sliced pepperoni
• 1/2 medium onion chopped
• 4 oz chopped mushrooms
• 1 tbsp minced garlic
• 1 dijon or spicy brown mustard, optional
• 1 cup shredded sharp cheddar cheese
• 3 french hoagie rolls

1. Dice chicken into 1/2 " cubes.
2. Place in a lg frying pan.
3. Add 1 tbs oil and seasonings.
4. Brown chicken over med heat
5. When browned add steak sauce, wine, and vinegar.
6. Reduce heat cover and simmer 5 minutes
7. Remove lid and continue cooking until sauce thickens and coats chicken.
8. Add pepperoni and heat through
9. In another pan add remaining oil, onion, mushrooms, and garlic
10. Cook over med low until carmelized
11. Lightly toast hoagies.
12. Spread with mustard and layer chicken and veggies.
13. Get some napkins cause it might be messy

chicken breast, olive oil, seasonings, white pepper, light red wine, red wine vinegar, pepperoni, onion, mushrooms, garlic, brown mustard, cheddar cheese, hoagie rolls

Taken from cookpad.com/us/recipes/357033-brads-chicken-pepperoni-cheesesteak (may not work)