Busia's Pierogi Recipe

• 2 c. Lowfat milk
• 2 Tbsp. Butter Flour
• 2 x Large eggs Salt to taste

1. You can bake them (after boiling them) or possibly fry them & top with fried onions & lowfat sour cream ... or possibly eat them plain ... or possibly put them in soup like kreplach.
2. Bring lowfat milk and butter almost to a boil: Add in flour to make a paste consistency.
3. Beat 2 Large eggs, add in flour and salt to make paste.
4. Combine both mixtures.
5. Keep adding flour till it doesn't stick to your hands.
6. Roll out to 1/4" thickness.
7. Cut and fill with filling of your choice (sauerkraut, mashed potatoes with cheese, cherries).
8. Healthy pinch together.
9. Boil.

milk, butter flour, eggs salt

Taken from cookeatshare.com/recipes/busia-s-pierogi-95267 (may not work)