Almond Affogato

• 4 shots espresso or 4 teaspoons espresso powder dissolved in 3/4 cup boiling water
• 1 teaspoon pure almond extract
• 2 cups vanilla ice cream or gelato
• 1/4 cup sliced almonds, toasted

1. In a 1-cup glass measuring cup, mix together the espresso and almond extract.
2. Scoop 1/2 cup of the ice cream into each of 4 dessert bowls or glasses.
3. Pour 1 shot of hot espresso or 2 tablespoons of the espresso powder mixture over each.
4. Sprinkle with toasted almonds and serve immediately.

shots espresso, almond, vanilla ice cream, almonds

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/almond-affogato.html (may not work)