Crockpot Chicken Artichoke Casserole
- 3 lb. broiler chicken, cut up
- Salt and pepper
- 1/2 tsp. paprika
- 1 tbsp. butter
- 1/2 cup rich chicken broth
- 3 tbsp. sherry
- 1/2 tsp. dried tarragon
- 1 can mushrooms
- 2 tbsp. quick-cooking tapioca
- 2 jars marinated artichokes
- Wash chicken.
- Pat dry with paper towels.
- Season with salt, pepper, and paprika.
- Using a large frying pan, brown chicken in 1 tbsp.
- butter.
- Place mushrooms and drained artichoke hearts in bottom of crockpot.
- Sprinkle with tapioca.
- Add the browned chicken pieces.
- Pour in broth and sherry.
- Add tarragon.
- Cover crockpot and turn to low heat setting.
- Cook for 7 to 8 hours.
- Or cook on high for 5 hours.
broiler chicken, salt, paprika, butter, chicken broth, sherry, tarragon, mushrooms, quickcooking tapioca, artichokes
Taken from www.foodgeeks.com/recipes/3709 (may not work)