Whole Grain Barley And Apple Porridge

• 1/2 cup hulled barley
• 1 cup water
• 2 Golden Delicious apples - peeled, cored, and diced
• 2 cups water, or more if needed
• 2 teaspoons brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon butter
• 1 teaspoon lemon juice
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts

1. Place barley in a bowl and add 1 cup water; soak for 2 hours or overnight. Drain.
2. Combine drained barley, apples, 2 cups water, brown sugar, cinnamon, butter, lemon juice, nutmeg, and salt in a saucepan; bring to a boil. Reduce heat to medium-low and simmer until barley and apples are softened and water is absorbed, adding more water if needed, about 1 hour. Remove saucepan from heat and stir walnuts into barley.

hulled barley, water, golden delicious apples, water, brown sugar, ground cinnamon, butter, lemon juice, ground nutmeg, salt, walnuts

Taken from www.allrecipes.com/recipe/241375/whole-grain-barley-and-apple-porridge/ (may not work)