Cape Codder Slushie

• 1 quart cranberry juice
• 1 cup vodka
• 1/4 cup simple syrup (equal parts sugar and water, heated until sugar dissolves; cool)
• 1/4 cup fresh lime juice

1. Pour cranberry juice into 3 ice cube trays, place in the freezer and freezer until firm.
2. Place vodka, simple syrup and lime juice in a blender and blend until combined.
3. Fill the blender with cranberry ice cubes and blend until a thick slushy consistency forms.
4. Pour into frozen mugs and serve with a straw.

cranberry juice, vodka, simple syrup, lime juice

Taken from www.foodnetwork.com/recipes/bobby-flay/cape-codder-slushie-recipe.html (may not work)