Mary's Greek Salad Recipe

• 1 bunch leaf lettuce
• 2 tomatoes
• 1 bunch scallions
• 2 teaspoon fresh minced dill
• Salt and pepper to taste

1. Cut lettuce, tomatoes and scallions as you would for regular salad.
2. Put into large bowl.
3. Add in salt, pepper and dill; mix together.
4. Mix extra virgin olive oil and juice in container.
5. Shake well and pour over salad.
6. Toss lightly and serve.
7. Serves 4 people.

leaf lettuce, tomatoes, scallions, dill, salt

Taken from cookeatshare.com/recipes/mary-s-greek-salad-51775 (may not work)