Country Ribs With Sauerkraut
- 4 country ribs
- 2 lbs fresh sauerkraut, in the bag
- salt and pepper
- preheat the oven to 350 degrees.
- Place country ribs into an oven proof casserole pan, cover and bake for 2-3 hours.
- This can also be put into a crock pot on low in the morning, by the time you are off work and ready for dinner they will be so tender they just fall apart.
country ribs, fresh sauerkraut, salt
Taken from www.food.com/recipe/country-ribs-with-sauerkraut-467299 (may not work)