Fruit Sundae

• 1 (275 g) can strawberries
• 1 (275 g) can peach slices
• 1 (450 g) can pineapple chunks
• 3 teaspoons gelatin
• whipped cream (to serve)

1. Drain syrup from strawberries.
2. Make up to 200ml less 15 ml/ 1 tbsp.
3. (6 fl.
4. oz.)
5. with water.
6. Heat on low flame in a saucepan.
7. Sprinkle 1 tsp.
8. (5ml) of gelatine over surface.
9. Dissolve.
10. Do not boil.
11. Remove from heat.
12. Cool until beginning to set.
13. Divide berries equally among 4 tall glasses.
14. Carefully pour in setting jelly.
15. Refrigerate.
16. Repeat with pineapple syrup but without adding water.
17. Repeat with peaches.
18. Chill for 1 hour to set.
19. Decorate with a swirl of whipped cream.
20. Serve.

strawberries, peach slices, pineapple, gelatin, whipped cream

Taken from www.food.com/recipe/fruit-sundae-8964 (may not work)