Fruit Sundae
- 1 (275 g) can strawberries
- 1 (275 g) can peach slices
- 1 (450 g) can pineapple chunks
- 3 teaspoons gelatin
- whipped cream (to serve)
- Drain syrup from strawberries.
- Make up to 200ml less 15 ml/ 1 tbsp.
- (6 fl.
- oz.)
- with water.
- Heat on low flame in a saucepan.
- Sprinkle 1 tsp.
- (5ml) of gelatine over surface.
- Dissolve.
- Do not boil.
- Remove from heat.
- Cool until beginning to set.
- Divide berries equally among 4 tall glasses.
- Carefully pour in setting jelly.
- Refrigerate.
- Repeat with pineapple syrup but without adding water.
- Repeat with peaches.
- Chill for 1 hour to set.
- Decorate with a swirl of whipped cream.
- Serve.
strawberries, peach slices, pineapple, gelatin, whipped cream
Taken from www.food.com/recipe/fruit-sundae-8964 (may not work)