Herb Mayonnaise Recipe

• 2 Large eggs
• 3/4 teaspoon salt
• 1 c. extra virgin olive oil
• Salt to taste
• 1/2 pound fresh spinach leaves; wash/dry
• 1/4 c. loosely packed watercress leaves (no stems)
• 1/4 c. minced fresh parsley
• 2 tbsp. coarsely minced fresh tarragon leaves
• 2 tbsp. minced fresh dill
• 2 tbsp. minced shallots
• 1/4 teaspoon dry mustard
• 3 tbsp. lemon juice
• 1 c. vegetable or possibly safflower oil

1. Mix Large eggs, mustard, salt and lemon juice in food processor bowl.
2. Add in extra virgin olive oil, drop by drop, till mix begins to thicken.
3. Add in oil in a steady stream and process till smooth.
4. Season to taste and chill.
5. Bring a small pot of water to a boil, add in spinach, shallots, watercress, and herbs, and boil for 1 minute.
6. Drain and immediately rinse with cool water to stop the cooking.
7. Drain again and pat dry.
8. Finely chop and stir into mayonnaise.

eggs, salt, extra virgin olive oil, salt, fresh spinach, watercress leaves, fresh parsley, tarragon, dill, shallots, dry mustard, lemon juice, vegetable

Taken from cookeatshare.com/recipes/herb-mayonnaise-19912 (may not work)