Braised Tofu with Vegetables

• 600 grams silken tofu firm, drained
• 1/2 cup vegetable oil
• 1 bunch bok choy cut into 5cm lengths
• 1 each sweet red bell peppers red, cut into thin strips
• 1 small carrots cut into thin strips
• 1/4 cup rice wine chinese
• 2 tablespoons soy sauce, light
• 2 tablespoons yellow bean sauce
• 1 tablespoon sesame oil
• 4 each scallions, spring or green onions cut into thin strips

1. Add rice wine, soy sauce and bean sauce to same pan.

vegetable oil, bok choy, sweet red bell peppers, carrots, rice wine chinese, soy sauce, yellow bean sauce, sesame oil, scallions

Taken from recipeland.com/recipe/v/braised-tofu-vegetables-49361 (may not work)