Spicy Mayo Potato Salad

• 3 lb yukon gold potatoes
• 2/3 C spicy sushi mayo (see my recipes)
• 1 stalk celery; small dice
• 1/2 red bell pepper; small dice
• 1/2 green bell pepper; small dice
• 1 bundle scallions; minced
• 2 shallots; minced
• 1 large pinch kosher salt and black pepper

1. Boil potatoes in cold salted water until easily pierced with a paring knife.
2. Drain.
3. Cool in refrigerator.
4. Cut into fourths.
5. Combine all ingredients together in a large mixing bowl.
6. Variations; Coconut milk, basil, parsely, cilantro, ginger, lime, crushed pepper flakes sriracha, celery seed or root, turnips, butternut squash, squash, zucchini, yellow bell pepper, bacon, corn, garlic, paprika,

gold potatoes, mayo, celery, red bell pepper, green bell pepper, scallions, shallots, kosher salt

Taken from cookpad.com/us/recipes/488038-spicy-mayo-potato-salad (may not work)