Garlic Shrimp and Olives

• 6 ounces medium shrimp, peeled and divined
• 2 tablespoons sherry wine
• 1 tablespoon orange juice
• 14 cup pimiento, diced
• 5 olives, halved
• 1 tablespoon parsley, snipped
• 2 garlic cloves, minced
• 1 teaspoon capers
• 1 teaspoon tomato paste
• 14 teaspoon black pepper
• 3 cups fusilli, cooked

1. Combine all ingredients except shrimp and pasta in a medium skillet.
2. Bring to boil.
3. Add shrimp.
4. Cook and stir for 4 to 5 minutes or until shrimp turns pink.
5. Remove from heat and serve over cooked fusilli pasta.

shrimp, sherry wine, orange juice, pimiento, olives, parsley, garlic, capers, tomato paste, black pepper, fusilli

Taken from www.food.com/recipe/garlic-shrimp-and-olives-305952 (may not work)