Roasted Garlic Oil

• 2 head of garlic, broken into cloves and peeled
• 1 cup extra virgin olive oil

1. Place the oil and garlic in a heavy saucepan and cook over medium low heat.
2. Roast until the garlic cloves are soft and golden, 10 to 15 minutes.
3. DO NOT LET BURN!
4. Transfer to a heatproof bowl and let cool to room temperature.
5. Use right away or place in a jar, cover, and refrigerate.
6. The oil will keep for several weeks.
7. Bring it to room temperature before using.
8. *This recipe makes about 1 cup which is enough for 3 to 4 pounds of meat, seafood, or vegetables.
9. *
10. **This makes a great baste for grilled seafood or poultry.
11. **
12. ***You can also spoon it directly over grilled food once it's brought to the table.
13. ***
14. ****This recipe brought to you courtesy of Barbecue Bible.
15. ****

head of garlic, extra virgin olive oil

Taken from cookpad.com/us/recipes/368907-roasted-garlic-oil (may not work)