Grandma's Sourdough Bread

• 1/2 to 3/4 cup sugar
• 3 tbsp. instant mashed potatoes
• 1 cup warm water
• 1/2 cup sugar
• 1 tbsp. salt
• 1/2 cup corn oil
• 1 cup starter
• 1-1/2 cup warm water
• 7 cups flour

1. Put initial starter in fridge for 3-5 days.
2. Take out and feed with starter ingredients.
3. Let stand room temp (covered with cloth) 8-12 hours.
4. Take out 1 cup and return to fridge.
5. Use rest in making bread, or discard.
6. Feed every 3 to 5 days.
7. Bread: Mix first 5 ingredients.
8. Add flour.
9. Put dough into large greased bowl, turning to oil both sides.
10. Let stand overnite.
11. In morning, punch down.
12. Knead and divide into 2 parts.
13. Knewad each part 8-10 times.
14. Put in greased pans.
15. Let rise 4 to 5 hours.
16. Bake at 350F for 30 to 40 minutes.

sugar, instant mashed potatoes, water, sugar, salt, corn oil, starter, water, flour

Taken from www.foodgeeks.com/recipes/918 (may not work)