Quick Chick

• 6 lg chicken tenders (raw and unbreaded)
• 2 can cream of chicken soup
• 1 sleeve ritz crackers
• 1 a few pads of butter

1. Boil chicken then shred into a 9x9 metal baking pan
2. Add the 2 cans of cream of chicken and blend evenly
3. Crush the sleeve of ritz and pour evenly on top of chicken mix
4. Drop a few pads of butter around on top of crackers.
5. Put in oven and bake on 350 for approximately 30 mins.
6. Take out and enjoy.

chicken tenders, cream of chicken soup, crackers, pads

Taken from cookpad.com/us/recipes/339338-quick-chick (may not work)