Russian Cream

• 34 cup sugar
• 1 ounce unflavored gelatin (1 package)
• 12 cup cold water
• 1 cup whipping cream
• 1 12 cups sour cream
• 1 teaspoon vanilla
• 4 -5 cups bite sized pieces fresh fruit

1. Combine sugar and gelatin in saucepan; stir in water and let stand 5 minutes.
2. Stirring constantly, bring to a boil.
3. Remove from heat; stir in whipping cream.
4. Stir vanilla into sour cream in a bowl.
5. Add to hot mixture slowly until well mixed.
6. Pour into a bowl or mold.
7. Chill, covered, at least 4 hours or
8. overnight.
9. Serve over fruit.

sugar, unflavored gelatin, cold water, whipping cream, sour cream, vanilla, bite sized pieces

Taken from www.food.com/recipe/russian-cream-307989 (may not work)